CH
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Product Range
Capacity: 4500–6000 pieces/hour, single dumpling weight 14–20g;
Power: 2.2kW/220V, machine weight 110kg, small footprint;
Advantages: compact body, easy to move, suitable for both meat fillings and ordinary vegetable fillings.
Capacity: 8000–18000 pieces/hour, dumplings adjustable from 15–35g (large boiled dumplings / steamed dumplings);
Multi-roller layered dough pressing, so the dough does not heat up and the wrappers are springy, with a texture close to handmade;
Frequency-converter speed control, with one-touch adjustment of wrapper thickness and filling amount.
Capacity: 20000+ pieces/hour, equipped with a dough mixer, filling mixer, and quick-freezing tunnel to form a complete line; 380V industrial power, all 304 stainless steel body, complying with food GMP standards.
One Machine, Multiple Uses: by changing molds, it can make boiled dumplings, potstickers, wontons, spring rolls, and curry puffs.
Ingredient Compatibility: suitable for fresh meat fillings, chive and egg, and three-delicacy fillings with granules; fillings only need moderate moisture content, while soupy fillings are not supported.
Hygienic and Easy to Disassemble for Cleaning: all dough and filling contact parts are 304 stainless steel, and the forming head is quick-release, saving time on cleaning.
Labor Saving: one machine replaces 8–12 dumpling makers, and a single operator can run the whole machine.
WeChat
Service Hotline:
+86 137 1305 5565
+86 130 7138 5662
Room 305, Building 1, Jieshang Mansion, No. 63 Zhongli Road, Nancheng Subdistrict, Dongguan City
