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Siomai machine

Technical Parameters

Machine Model
CS11A (25g: wrapper 6-7g, filling 18-19g / 35g: wrapper 8-9g, filling 24-25g)
Production Speed
25g: 30-40 pieces/min; 35g: 25-35 pieces/min
Forming Stations
8-station, wrap-and-close type forming
Discharge Method
Linear electric cylinder push-out
Power Supply Specifications
Single-phase 200V 50Hz
Air Source Specifications
0.4-0.6MPa, 100L/min
Total Power
3.8kW
Overall Dimensions
1250×1460×1250mm
Machine Weight
450kg

Three Main Model Categories

Small Semi-Automatic

Capacity: 800–3600 pieces/hour, 220V household power;
Single piece weight: 12–35g (fresh meat steamed shumai, small glutinous rice shumai);
Features: ready-made square wrappers are placed manually, while the machine fills and shapes by cinching the waist; small footprint, operated by one person, and cost-effective.

Fully Automatic Single / Double-Row Integrated Machine

Capacity: 5000–6000 pieces/hour, 2.8–3.6kW, 380V;
Complete process: automatic dough sheet pressing → square wrapper cutting → quantitative filling → automatic waist cinching and edge pinching for forming, with no manual wrapper preparation;
Suitable for: fresh meat fillings, mushroom meat fillings, and glutinous rice fillings (mainstream 25g commercial shumai), with wrapper thickness and filling amount adjustable on the touchscreen.

High-Speed Triple-Row Industrial Model

Capacity: 8000–14400 pieces/hour, triple-row discharge;
Large-weight customization: dedicated for 50–100g large glutinous rice shumai, with servo filling that does not clog glutinous rice or leak filling;
All 304 stainless steel, connectable to steam cabinets and quick-freezing tunnels for complete line mass production.

Core Advantages

Handmade-Style Forming: cinched waist with an open top and regular pleats, consistent with a handmade appearance.
Filling Versatility: suitable for minced fresh meat, glutinous rice + diced meat, and mushroom and bamboo shoot fillings, without machine jamming even with granules; a leak-proof device can be added for thin fillings.
Hygienic and Easy to Disassemble for Cleaning: dough and filling contact parts are quick-release, made of 304 food-grade stainless steel, meeting food factory acceptance standards.
One Machine, Multiple Uses: by changing molds, it can make steamed shumai, Hong Kong-style shrimp shumai, and egg yolk shumai.

Complete Line Configuration

Dough mixer → filling mixer (dedicated filling mixing for glutinous rice) → shumai machine → fully automatic steam cabinet → air-cooling / quick-freezing store → packaging machine (a complete production line for frozen bagged shumai).

Packaging Samples

Dongguan Changsheng Packaging Machinery Co., Ltd.

Service Hotline: +86 137 1305 5565 +86 130 7138 5662 Address:

Room 305, Building 1, Jieshang Mansion, No. 63 Zhongli Road, Nancheng Subdistrict, Dongguan City